Greek olive oil using the traditional millstones.
For six generations, olive oil production has been the main activity of the Dimitriadis family. In Astikas Estate, which is named after the neighbouring village of Astrikas, in Crete, state of the art technology is utilised in order to combine contemporary quality standards with the traditional production methods and techniques. The olive oils of Biolea have the sweet and mild taste as their main charactersitic, due the use of stone mills. While the microclimate and soil of the area where the estate is situated, enhance the production of the olive oil with unprecedent quality and flavour.
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