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Famous Philly chef says can't live without Greek Olive Oil
Chef Reveals of Eater Philly magazine asked Bobby Saritsoglou to show his most prized cooking possessions. Amongst the most valuable items in his kitchen one can see cast iron pans, preserved and fresh lemons, Greek olive oil, Cretan honey, spices, wooden dowel, spoon collection, homemade pita and pastourma.

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