Greek Salad Written by  Friday, 15 December 2017
One of the top tastes of the Greek cuisine!

The traditional Greek salad is one of the top tastes of the greek cuisine. The feta that is in the salad is not crumbled like we would normally see, rather, a full sliced is merely placed on top and covered with olive oil and oregano. Also worth noting, the traditional Greek salad doesn’t have lettuce.  Give it a try. It’s very easy to make! 


  • 4 large tomatoes, cut into medium chunks
  • 1 red onion, cut into medium chunks
  • 1 cucumber peeled and cut into medium chunks
  • 1 green bell pepper, cut into medium chunks
  • 1 slice Greek feta cheese
  • Pinch dried Greek oregano
  • ¼ cup top quality extra virgin olive oil
  • 12 Kalamata olives
  • Squirt of lemon and Sea salt to taste


  1. Combine all ingredients (except feta) into a bowl and mix.
  2. Top with sliced feta.
  3. Drizzle some olive oil over traditional Greek salad and extra oregano if you'd like.
  4. Serve!

Prep time: 10-15mins

Serves: 2-3

Notes* You can combine everything except feta and olive oil and place feta on top and drizzle oil over.