‘PJ KABOS’ is a privately-owned label exclusively producing, award winning, Greek Extra Virgin Olive Oil. The source of this oil is the ‘Koroneiki’ variety of olive. The groves are located on the western side of the Peloponnese, not far from the site of Ancient Olympia. James Panagiotopoulos is the owner of 'PJ Kabos', producer and trader of Extra Virgin Olive Oil. His personal olive groves are from trees planted by his father and grandparents, some 50 years ago. These trees, alongside other local olive groves, produce the precious olive nectar of ‘PJ Kabos’. His grandmother, Mrs. Maria Panagiotopoulou who lived to the age of over 102, is probably the best advertisement for the great health benefits of the Mediterranean diet, of which 'PJ Kabos' Extra Virgin Olive Oil is a big part!
The premium quality of PJ Kabos EVOO is ensured by the care PJ Kabos takes every single step of the way. It starts from the tender-love the groves need throughout the year, right up until the harvest and extraction of the final product. This extraction happens just a few hours after the olives are harvested and at a temperature of 28 degrees Celsius. After this, the oil is then tested for its chemical and organoleptic characteristics, just as a written confirmation of this premium quality product provided to the customer.