KARPEA is a high quality products company with numerous 'superior taste' awards, making an amazing olive oil. Karpea's facilities (certified from International organisations) ensure both production and bottling of olive oil according to the international standards. Karpea's constant commitment to quality procedures, offers to the end consumer premium products with outstanding quality. Κarpea organic extra virgin oil comes from the best variety of olives. The company uses only hand picked olives, directly from the tree, which are crushed on the spot by cold pressing. This way Karpea maintains the fine quality, defining the deep fruity flavour and the gold colour that characterizes this unique organic variety of extra virgin olive oil.
The company operates in accordance with international standards ISO 22000, ISO 22005, ISO 9001, BRC, IFS and possesses all the credentials PDO & PGI and products for organic farming (BIO HELLAS & BIO SUISSE). All of Karpea's products -olive oil and olives- hold the ΚΟSHER certificate. In order to guarantee the best organoleptic characteristics, regular analyses are performed by the cooperating certified laboratory OLITECN OE, member of the International Olive Oil Council.