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Tradition and innovation combined.

Located in an ideal region for olive cultivation, Rhizoma Olive Farms has a tradition of three generations of olive oil making. The company's founder and biologist Dr. Tasos Anestis utlised the knowledge of the past, combining it with innovative ideas and best practices of modern olive oil production to create one of the most dynamic brands in the Olive Oil sector in Greece.

Rhizoma manages an estate of 22 hectars of trees of varying ages, with the aim not only to offer excellent products in the present but also to develop sustainable projects for the generations to come. The farm is open to public upon request with the guided tours taking place in English, French, German and Russian.


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London International Olive Oil Competition 2016 for packaging London International Olive Oil Competition 2016
Masters of Olive Oil International Competition 2016 , San Remo

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