Nikos, Myrta and their children have been the soul of the family farm since 1996 and they are devoted to the organic cultivation of the olive trees throughout the year producing EIRINI PLOMARIOU, an award winning organic olive oil. It is the olive oil they proudly use in their agrotourism unit in Plomari, and which has won fervent admirers throughout the world for its aroma and quality.
Harvesting starts in early November. Olives, not yet quite ripe, are picked directly from the branch, since we do not allow them to fall to the ground. They want their olives to reach the olive press fresh, juicy and not quite 'done' yet, on the very same day they were picked. Any olives that fall to the ground belong to the birds and animals living in their farm. EIRINI PLOMARIOU has won several awards.