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Ariston Specialities

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Ariston Specialities
Greek for the very best

Since 1997, Ariston’s products have been greatly received by the public. Ariston started in the spring of 1997 as a small family business, first bringing in to Connecticut cold press extra virgin olive oil that was and still is produced by Ariston's family in the Kalamata region of Greece.
Then Ariston began adding to its varieties balsamic vinegar from Modena, Italy.

Ariston's mission from the very beginning was to provide the American Food Market and eventually the world with premium unsurpassed oils and vinegars at an affordable price.


           

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Awards
 
Fort Lauderdale International Olive Oil Festival 2008 Fort Lauderdale International Olive Oil Festival 2008
Los Angeles International Olive Oil Competition 2008 “Most Favorite” at SIAL CANADA’s OLIVE d’OR Competition 2012
Los Angeles International Olive Oil Competition