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Optimum taste with a special identity
A balanced, yet distinct flavour and high nutritional value; From harvesting to packaging, attention is paid to every single detail of the process so that "Unique" olive oil can justify its name. Produced on a rocky and sloppy landscape from mature trees of the Koroneiki variety, the current product carries the best organoleptic characteristics of the olive oils produced in the region of Mani. Its elaborated production method (olives are hand-picked and cold pressed with a use of a very specific method) results to an olive oil with rich polyphenols yield that exceeds the highest of international standards, making "Unique" an ultra premium olive oil.

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