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Displaying items by tag: Greece

Greek olive oil advancing in Sweden
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Chef Reveals of Eater Philly magazine asked Bobby Saritsoglou to show his most prized cooking possessions. Amongst the most valuable items in his kitchen one can see cast iron pans, preserved and fresh lemons, Greek olive oil, Cretan honey, spices, wooden dowel, spoon collection, homemade pita and pastourma.

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Greece producer prices have climbed to record levels in Peloponnese with extra virgin olive oil breaking the barrier of EUR (€) 4.50 per kilo
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According to experts, interest for Greek olive oil will be boosted this year due to reduction in Italy's production
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Gradually but steadily, thanks to the great efforts of passionate entrepreneur, Greek olive oil is at last gaining the fame it deserves. While Greeks have a deep belief that the country's olive groves produce one of the best olive oils in the world, nowadays it is gradually recognized as a premium luxury product beyond the country’s borders. For a number of years now, Greek olive oil has been exported in impressive shapes and sizes, with amazing packaging designs and exceptional incredients. The last years this strategy is gaining a few fans across the globe that lead to increase sales and new high quality efforts from Greek entrepreneurs.
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Three studies reviewed Greek High Phenolic Extra Virgin Olive Oil to examine ancient wisdom of food as medicine.
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Happy 2017 to everybody
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Happy New Year from everyone in Olive Oil Mate! Have a great 2017!
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Applications are open for the 3rd edition of "Kotinos 2018" International Olive Oil Compeition
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Olive groves have a very long history in the medieval villages of Chios island
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