PJ KABOS' is a delicious extra virgin olive oil made from hand-picked Koroneiki and extracted only with mechanical means. The olive groves are located in Western Peloponnese, Greece.
'PJ KABOS' Extra Virgin Olive Oil is made from hand-picked Koroneiki variety olives and extracted at 82 degrees (F) within 1 to 12 hours after the olive harvest. 2015 harvest took place between the 15th and 18th of November 2014 from olive groves located in the western Peloponnese region of Greece, about 20 miles from the site of ancient Olympia.
Tasting characteristics of this extra virgin olive oil, as noted by the professional olive oil tasters at the 2015 New York International Extra Virgin Olive Oil competition: "Aromas of green fruit, green grass, artichoke and notes of herbs. Taste exhibits abundant fruitiness, green grass, some sweetness, some bitterness, medium pungency and notes of almonds, with exceptional harmony, a high complexity and a high persistence."
Because of its premium quality and its delicate taste, PJ Kabos is ideal for pouring directly over salads and for use in dressings. A-must ingredient for that authentic, traditional greek salad.