O2 is a Premium Organic Extra Virgin Olive Oil, of innovative design and unique production process, from Naupaktia region in central Greece. Having quality at the forefront of our vision, O2 brings you a product of unparallel value from small, family owned organic cultivated groves, with taste and chemical characteristics certified and detailed on every year’s harvest. Carefully picked unripe olives are cold pressed directly after picking, twice a day, in a dual phase organic certified press mill. O2 is stored in ideal conditions right after, and hand bottled only upon demand. Nutritionally lavish, at the intersection of food and medicine, O2 Agourelaio from Koutsourelia (local Ladoelia) and Koroneiki varieties, is a medium fruity Olive Oil with its aromas becoming clearer and more distinct as time passes.
People involved in O2 Premium Organic Extra Virgin Olive Oil production process, have a long run loving and quality based relationship with Olive Oil. Olive trees in Greece, and especially in Naupaktia region, are of average age more than 70 years old, being cultivated either directly as the Koroneiki famous olive variety or as wild olive trees grafted with the Koroneiki variety. The Olive trees of our region are part of an irreplaceable heritage of nature, respected from ancient times till today.
On this natural heritage, people from the region have based their living habits and their nutrition, for many generations, Olive Oil being consistently a basic part of it. Traditionally, Naupaktia produces one of the finest Olive Oils in Greece, with extremely low acidity (0.1-0.3%), a unique color and a taste of strong fruity characteristics