My Olive Tree

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A great combination of the traditional and the technologically advanced

"My Olive Tree" olive oil is produced with a sophisticated combination of the traditional and the technologically advanced: "My Olive Tree" olive trees are from an ancient land and cared for with natural means. Olives are handpicked and pressed immediately in the traditional local mill. As a result the olive oil is of the lowest possible acidity, without chemical additives or any kind of further processing involved.

Packaging of "My Olive Tree" takes place there and then, in the most strict conditions of hygiene. Labour of love of a family, instead of the product of an anonymous company, "My Olive Tree" reaches the buyer as the age old gift of a new friend.

"My Olive Tree" is run by a family of many, spread around the world but strongly attached to our ancestral land which is situated at the fertile Greek South and the sunbathed region of Messinia. "My Olive Tree" is extracted from the "Koroneiki" olive cultivar, in the land of Messinia for many years. Since 2012 the company has decided to share this excellent extra virgin olive products with people who appreciate similar tastes and values.

The result of this careful process, is offered under the name “My Olive Tree", with the outmost care, in selected gourmet points around the world.

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'New York International Olive Oil Competition 2014', NY 'Olive Japan 2013' International Olive Oil Competition, Japan
The Dieline Package Design Awards 2013