A multiple award winning olive oil from the pioneering Bläuel family
For almost 30 years, Bläuel family has been dedicated in producing one of the most prominent greek olive oil products. Carefully selected from small olive farms of Mari region, Mani Bläuel is characterised by its mildly fruity aromas of almond, artichoke and wild herbs. The quality and special flavour of Mani Bläuel has been globally recognised, having received more than 15 awards since 2011 in various international competitions, among which the New York International Olive Oil Competition, the London Great taste awards, BioFach etc.
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