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Mani Bläuel

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    Mani Bläuel
    A multiple award winning olive oil from the pioneering Bläuel family
    For almost 30 years, Bläuel family has been dedicated in producing one of the most prominent greek olive oil products. Carefully selected from small olive farms of Mari region, Mani Bläuel is characterised by its mildly fruity aromas of almond, artichoke and wild herbs. The quality and special flavour of Mani Bläuel has been globally recognised, having received more than 15 awards since 2011 in various international competitions, among which the New York International Olive Oil Competition, the London Great taste awards, BioFach etc.


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    Awards
    New York International Olive Oil Competition 2015 'BIOL 2014' International Olive Oil Competition, Italy
    New York International Olive Oil Competition 2013 'Terra Olivo 2013' Mediterranean Olive Oil Competition, Israel
    'Olive Japan 2013' Olive Oil Competition, Tokyo 'Olive Japan 2012' Olive Oil Competition, Tokyo
    '200 Best Olive Oils' at Feinschmecker, 2014 'Bes 25 Olive Oils' at Best of BioPress Olive Oil
    BioFach 2013, Germany BioFach 2012, Germany
    'BIOL 2013' International Olive Oil Competition, Italy