A Greek head chef has won the 1st award for the year 2017 by the "FLOS OLEI", the famous Italian guide for olive oil. The Greek restaurant of “Kapsaliana Village Hotel”, where winner Vasilis Leonidou is head chef, also won the award for best restaurant by “FLOS OLEI”. Leonidou said that 45 different types of olives of high quality were used to provide the different olive oils utilized for each recipe he and his team created. The FLOS OLEI guide presenting the top producers from over 40 countries stated that recognised Leonidou’s contribution to the promotion of the “culture” of extra virgin olive oil. The award ceremony will take place in Rome, Italy in December.