A premium Extra Virgin Olive Oil with Protected Designation of Origin (PDO), produced exclusively from Koroneiki variety of olives which grow only in Kalamata region. This superb olive oil, boasts unprecedented organoleptic characteristics some of which are its green colour and the distinctive aroma of freshly-cut olives. It is this freshness of the olives combined with notes of apple taste, almonds and spices that make its aroma unique.
Its production is limited and all bottles are numbered.
- ISO 22000:2005 & HACCP for food hygiene and safety
- FSSC 22000:2010
- Certification for the production of Protected Designation of Origin (P.D.O.) Extra Virgin Olive Oil
- Certification for the production of organic products