Esti Early Harvest

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An exceptional early harvest from a small village of Mani
An exceptional Extra Virgin Olive Oil produced only in early November, from the finest handpicked Koroneiki variety of olives which are grown in a small mountainous village of Mani region in Kalamata and they are cold-extracted a few hours after harvest. It has a deep, brilliant green colour, characteristic aroma, magical and balanced taste between bitter and spicy, leaving an aftertaste of amazing duration. Esti Early Harvest production is limited.

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New York International Olive Oil Competition 2014 Great Taste Awards 2013, UK