With more than 20 awards over the last 7 years, Eirini Plomariou is one of the most reputable Greek Olive Oils at an international level. Not strange if someone thinks of the special production and packaging method. The olives are harvested directly from the tree, without falling on the ground, while various herbs such as oregano, thyme, sage grow among the trees, combining their aromas, along with those of bitter almond and wild artichoke. In the last stage, the olive oil is bottled unfiltered, allowing all those special smells to be preserved.