Amphora Olympia

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Amphora Olympia's Early Harvest isn't just another organic olive oil. It carries the characteristic flavors of Koroneiki variety and in combinatiion with its delicate intensity, it offers a unique taste that satisfies the most demanding palate. The olive fruits are picked and pressed within an hour, with the people of Amphora Olympia ensuring minimal oxidation until the olive is bottled and sent off....a true delicacy for passionate food lovers.

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New York International Olive Oil Competition 2017