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Displaying items by tag: olive oil benefits

A bitter olive oil from Arcadia Greece, that reached a California university.
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"Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress" according to the established health claim. Would the SMEs that produce and market virgin olive oil benefit from the claim?
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Cretan Iama is the fruit of years of research by distinguished researchers from the University of Crete in cooperation with Olvos converted the indigenous knowledge into substantial knowledge.

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The London IOOC 2017 competition will be the first globally to provide awards for health protection attributes of olive oil
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According to recent research, increased consumption of olive oil reduces the risk of a stroke by up to 41%
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Olympia is the name!
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New study ran for 5 years on 7.400 women and men between 55 and 80 years old in Spain suggests that an eating plan that includes healthy fats, susch olive oil and nuts does not boost weight.

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