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Olive oil could be the best choice for frying
Science shows one more the benefits of olive oil for health
Published inBlog
Olive oil reached reached € 4.25 / kg in Lakonia
High demand for EVOO in Lakonia, Greece boosts price to € 4.25 per kg
Published inBlog
table-olives
Table olives production to reach record highs
Published inBlog
Producer prices remain stable in Greece
Producer prices for Extra Virgin Oil in Greece remained relatively stable until the end of February according to the IOOC’s report.
Published inBlog
Production of olive oil expected to decline
The IOOC says production for the year 2016/17 will go down for Greece and the world
Published inBlog
Ready for the Challenge?
Olive Challenge, the first “innovation and entrepreneurship competition” for the olive sector, commences today
Published inBlog
Rhizoma
Tradition and innovation combined.
Published inProducers
Rhizoma
Where tradition meets science
Published inOlive Oils
Rhizoma Olive Oil...our new addition
Rhizoma is one of the emerging brands in the domain of Greek Olive Oil...and it has just been added!
Published inBlog
Tasting Kalamata Olive Group certfied by the IOC
The Tasting Kalamata Olive Group and the laboratory located in Technological Educational Institute of Peloponnese is recently cerified by the IOC.
Published inBlog