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Displaying items by tag: Greek food

A bitter olive oil from Arcadia Greece, that reached a California university.
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Greek olive oil remains unexploited. The success story of Greek olive oil is partially written in Italy. How is that?
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Chef Reveals of Eater Philly magazine asked Bobby Saritsoglou to show his most prized cooking possessions. Amongst the most valuable items in his kitchen one can see cast iron pans, preserved and fresh lemons, Greek olive oil, Cretan honey, spices, wooden dowel, spoon collection, homemade pita and pastourma.

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Gradually but steadily, thanks to the great efforts of passionate entrepreneur, Greek olive oil is at last gaining the fame it deserves. While Greeks have a deep belief that the country's olive groves produce one of the best olive oils in the world, nowadays it is gradually recognized as a premium luxury product beyond the country’s borders. For a number of years now, Greek olive oil has been exported in impressive shapes and sizes, with amazing packaging designs and exceptional incredients. The last years this strategy is gaining a few fans across the globe that lead to increase sales and new high quality efforts from Greek entrepreneurs.
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New interest in Greek Olive Oil in South Korea.

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Greek Olive oil has a potential for improving sales in the Australian market due to its high quality
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EKEPE just started a promotion program for Greek olive oil tagreting non-EU countries
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One of the top tastes of the Greek cuisine!
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Political upheaval brought a family from the foothills of Kalamata to Pittsburgh, but their relationship with Greece and its golden olive oil kept for generations.
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Olive oil «TheGovernor» produced by Dafni Family won a prize for highest content in Eleokanthali, in a world conference held in Ancient Olympia, Greece.

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