According to Eater Philly Saritsoglou imports bottles from Greece to New York, and brings him bottles not available anywhere in Philly. He uses them to brush onto dough, drizzle over meat, marinate and more. Saritsoglou says "In Greek cooking, it's the most important thing. Greeks consume more olive oil than any other country in the world."
Saritsoglou currently cooks in OPA, one of the best restaurants in Philadelphia.